The Paleo Approach Cookbook Preview: Garlic-Roasted Pork Shoulder
I am SO excited to share this special sneak peek preview recipe from my new book, The Paleo Approach Cookbook! I know that many of you already know what this book is about and are looking forward to...
View ArticleThe Paleo Approach Cookbook Preview: Steak and Kidney Pot Pie with Kufu
I am so honored to be the US Wellness Meats’ Featured Chef for August, 2014!!! I have been a huge fan of US Wellness Meats for almost as long as I have eaten a Paleo diet! They really know animal...
View ArticleHerbed Chicken Savory Crepes with Wild Mushroom “Cream” Sauce
I was so honored to be the US Wellness Meats’ Featured Chef for August, 2014!!! I have been a huge fan of US Wellness Meats for almost as long as I have eaten a Paleo diet! They really know animal...
View ArticleGuest Post by Kat Cline – Spatchcock Provençal Chicken (Autoimmune Protocol...
Kat Cline is the author and sole recipe creator at The Primordial Table, a food blog that focuses on mostly Autoimmune Protocol-compliant dishes. She is a total foodie and loves to prepare, cook, and...
View ArticleGuest Post from Dora Siah – Singapore Coffee Pork Ribs (Autoimmune Protocol...
Dora Siah’s love for wholesome food, cooking and wellbeing lead her to discovering and embarking on the Autoimmune Protocol (AIP) to manage her autoimmune condition. She created Provincial Paleo, a...
View ArticleGuest Post by Melissa Van Dover – Pizza Crust (Autoimmune Protocol Friendly)
Melissa is the Co-Founder of The Paleo Pact and Co-Author of the Amazon best selling book, PALEO Cleanse: 30 Days of Ancestral Eating to Detox, Drop Pounds, Supercharge Your Health and Transition into...
View ArticleGuest post from Gabriella Schneider – Sweet Potato Sage Gnocchi with...
After many, undiagnosed years of suffering from the debilitating symptoms of Chronic Lyme Disease, I was officially diagnosed in 2011 with late stage, neurological Lyme. With multiple complications...
View ArticleSpanish Picadillo (AIP-friendly)
My mom used to make Spanish Rice when I was a kid. It was one of those great meals for stretching the dollar, especially because we all loved it. My mom basically made a vegetable-heavy completely...
View ArticleShrimp Pad Thai
Recipes for quick weeknight meals are so essential when following the Paleo diet. Knowing what you can quickly whip up when you get home late from work starving, or when the kids’ soccer games go into...
View ArticleGuest Post by Tara Perillo – Cajun Shrimp Etoufee Over “Cheezy” Grits...
Hi Y’all. I am Tara Mo Perillo, the Paleo Cajun Lady. I am a lupus warrior and AIP paleo advocate. I work tirelessly to heal autoimmune symptoms through nutrition and alternative therapies. Currently,...
View ArticleGuest Post by Heather Resler – Creamy Butternut Squash Lasagna (Autoimmune...
My name is Heather and I am teenage healthy food enthusiast! I chronicle my cooking adventures at Cook It Up Paleo. I was diagnosed with celiac disease at age 16. I love to educate others about the...
View ArticleGuest Post by Jenny Castaneda – Asian BBQ Spareribs
Jenny Castaneda is the founder of Paleo Foodie Kitchen, a gluten-free blog where she shares recipes influenced by Asian and American flavors while also showcasing simple Filipino recipes that are...
View ArticleGuest Post by Rachel Bryant – Chicken & Bacon Bites with Green Onion and Sage
Rachael Bryant is the founder of Meatified, a Paleo blog where she shares her recipes and kitchen antics. As someone with Hashimoto’s, she uses the Paleo Autoimmune Protocol (AIP) to feel her best and...
View ArticlePaleo Flour Tortillas (AIP-friendly!)
I have always loved just about anything wrapped in a flour tortilla: burritos, soft tacos, fajitas, chicken Caesar salad wraps, etc. One of my kids’ earliest finger foods were flour tortillas and...
View ArticleGreek-Seasoned Spatchcock Chicken (AIP-friendly!)
“Spatchcock” is a vaguely rude-sound word dating back to the 1700s to describe a chicken (or other fowl) that is split open and cooked flat (as opposed to stuffed and/or simply roasted whole). I was...
View ArticleThai Green Curry (AIP-Friendly!)
Hmmmm, curry…. it’s a flavor that I never thought I’d be able to recreate with the more limited collection herbs and seasonings available on the autoimmune protocol. That is, until I visited Russ...
View ArticleGuest Post by Jo Romero – King Prawn Curry (Autoimmune Protocol-Friendly)
Jo Romero is a freelance food blogger and writer. In the summer of 2013 she decided to tackle the psoriasis she had suffered with for 25 years using the autoimmune protocol diet and lifestyle, and it...
View ArticleShrimp Pad Thai
Recipes for quick weeknight meals are so essential when following the Paleo diet. Knowing what you can quickly whip up when you get home late from work starving, or when the kids’ soccer games go into...
View ArticleLettuce Soup (aka The Most Amazing Soup Ever!)
Lettuce soup sounds like such a boring, bland, flavorless concoction. I mean Lettuce, turned to Soup, how good can that actually be? The answer is: holy crazy amazing! Who new that lettuce, the...
View ArticlePulled Pork Wraps with Lime Basil Pesto and Pickled Shallots
Lately, I’ve been experimenting with more complex flavor combinations, with balancing acidity and umami, and combining different textures. I guess it’s been a while since I’ve gone to a fancy...
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